THE JOURNEY OF OUR FRUITS
At Avotrop Fruits, our supply chain is built for precision, speed, and reliability. From sourcing at certified farms to cold storage, packaging, and export logistics — we manage every step to ensure your fruits arrive fresh, safe, and on time.
ORIGIN
Our journey begins at the source — Kenya’s fertile highlands, where ideal soil conditions, elevation, and climate come together to produce world-class avocados and mangoes. We work directly with certified smallholder and commercial farms that follow sustainable agricultural practices.
Each fruit is hand-harvested at peak maturity to ensure optimal flavor, oil content, and shelf life.
FLAVOUR & QUALITY
At Avotrop Fruits, we prioritize the natural taste and freshness of every fruit and vegetable we export. Through strict quality control and dry matter testing, we ensure each product meets international flavor, texture, and shelf-life standards from farm to shipment.
POST-HARVEST HANDLING
To preserve peak freshness, all produce is handled under hygienic and temperature-controlled conditions. Our team carefully sorts and grades the fruits and vegetables by size, color, and quality to meet market-specific requirements. No artificial ripening methods are used - just nature's timing and proper cold chain handling.
SORTING & EXPORT LOGISTICS
Once sorted, each batch is securely packed in export-grade cartons or crates, designed to maintain quality during long-haul transport. Our refrigerated trucks and containers ensure that produce remains fresh from Kenya to its final international destination.
DISCOVER THE PURITY OF KENYAN FRUITS
Kenya's rich soils and favorable climate allow us to grow some of the world's finest fruits. At Avotrop Fruits, we partner directly with dedicated farmers to source high-quality avocados, mangoes, and other seasonal produce. Every item we export is carefully selected, packed with care, and delivered to meet the expectations of our global customers fresh, flavorful, and naturally grown